SAE J1375 Starter Motor Application Considerations
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来源:标准资料网
Product Code:SAE J1375
Title:Starter Motor Application Considerations
Issuing Committee:Electrical Systems Group
Scope:This SAE Recommended Practice identifies some basic and general conditions that should be considered when making electrical starter motor applications.
基本信息
| 标准名称： | 石斛兰、文心兰盆花产品质量等级标准 |
| 发布部门： | 海南省质量技术监督局 |
| 发布日期： | 2009-04-15 |
| 实施日期： | 2009-04-15 |
| 首发日期： | |
| 作废日期： | |
| 出版日期： | 2009-04-15 |
适用范围
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前言
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目录
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引用标准
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所属分类： 建材 建材产品 水泥 建筑材料和建筑物 建筑材料 水泥 石膏 石灰 砂浆
【英文标准名称】:StandardTestMethodforPerformanceofRackOvens
【原文标准名称】:搁架式烤炉的性能用标准试验方法
【标准号】:ASTMF2093-2006
【标准状态】:现行
【国别】:
【发布日期】:2006
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:家用设备;烤炉;规范;测试
【英文主题词】:baketime;energyefficiency;performance;productioncapacity;rackoven;testmethod
【摘要】:Theenergyinputrateandthermostatcalibrationtestsareusedtoconfirmthattherackovenisoperatingproperlypriortofurthertesting.Preheatenergyandtimecanbeusefultofoodserviceoperatorstomanageenergydemandsandtoknowhowquicklytherackovencanbereadyforoperation.Idleenergyrateandpilotenergyratecanbeusedbythefoodserviceoperatortoestimateenergyconsumptionduringnon-bakingperiods.Theovenrsquo;browningandbakinguniformitycanbeusedbyanoperatortoselectanoventhatbakesavarietyofproductsevenly.Steamperformancecanbeusefulforafoodserviceoperatorinterestedintheovenrsquo;abilitytoconsistentlycreatesteamduringabakingcycle.Bakingenergyefficiencyisapreciseindicatorofrackovenenergyperformanceundervariousloadingconditions.Thisinformationenablesthefoodserviceoperatortoconsiderenergyperformancewhenselectingarackoven.Productioncapacityisusedbyfoodserviceoperatorstochoosearackoventhatmatchestheirfoodoutputrequirements.1.1Thistestmethodevaluatestheenergyconsumptionandbakingperformanceofrackovens.Thefoodserviceoperatorcanusethisevaluationtoselectarackovenandunderstanditsenergyperformance.1.2Thistestmethodisapplicabletothermostaticallycontrolled,gasandelectricrackovens.1.3Therackovencanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrate(10.2),1.3.2Thermostatcalibration(10.3),1.3.3Preheatenergyandtime(10.4),1.3.4Idleenergyrate(10.5),1.3.5Pilotenergyrate,ifapplicable(10.6),1.3.6Whitesheetcakebrowning(10.7),and1.3.7Steamperformance(10.8),and1.3.8Bakingenergyefficiencyandproductioncapacity(10.9).1.4Thevaluesstatedininch-poundunitsaretoberegardedasstandard.1.5Thistestmethodmayinvolvehazardousmaterials,operations,andequipment.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Q76
【国际标准分类号】:97_040_20
【页数】:19P.;A4
【正文语种】:
